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MAMMEE APPLE
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Source
Encyclopaedia Britannica (1911) / britannica_1911
License
public_domain
Chunk ID
1911:mammee apple:9f8803ce8812
Section
Hash Algorithm
sha256
Stored Hash
cd680c0a859ab6eba44bd7eeb6ff70d38d8c915f41adb7ab1bbf8a084a6b9b2a
Computed Hash
cd680c0a859ab6eba44bd7eeb6ff70d38d8c915f41adb7ab1bbf8a084a6b9b2a
Normalizer
ggnorm 1.0
Observed
2026-02-08 18:43:23
Source URL
Verified Text
mammee apple, south american or st domingo apricot, the fruit of _mammea americana_ (natural order clusiaceae), a large tree with opposite leathery gland-dotted leaves, white, sweet-scented, short-stalked, solitary or clustered axillary flowers and yellow fruit 3 to 6 in. in diameter. the bitter rind encloses a sweet aromatic flesh, which is eaten raw or steeped in wine or with sugar, and is also used for preserves. there are one to four large rough seeds, which are bitter and resinous, and used as anthelmintics. an aromatic liqueur distilled from the flowers is known as _eau de creole_ in the west indies, and the acrid resinous gum is used to destroy the chigoes which attack the naked feet of the negroes. the wood is durable and well adapted for building purposes; it is beautifully grained and used for fancy work.