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ELEPHANT'S-FOOT

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Source
Encyclopaedia Britannica (1911) / britannica_1911
License
public_domain
Chunk ID
1911:elephantsfoot:ce9674ca1166
Section
Hash Algorithm
sha256
Stored Hash
53ceec5c3ff862562999b58a31f0f1516695276c418a5cd8834a56ceb2f058b0
Computed Hash
53ceec5c3ff862562999b58a31f0f1516695276c418a5cd8834a56ceb2f058b0
Normalizer
ggnorm 1.0
Observed
2026-02-08 18:42:47
Source URL

Verified Text

elephant's-foot, the popular name for the plant _testudinaria elephantipes_, a native of the cape of good hope. it takes its name from the large tuberous stem, which grows very slowly but often reaches a considerable size, e.g. more than 3 yds. in circumference with a height of nearly 3 ft. above ground. it is rich in starch, whence the name hottentot bread, and is covered on the outside with thick, hard, corky plates. it develops slender, leafy, climbing shoots which die down each season. it is a member of the monocotyledonous order dioscoreaceae, climbing plants with slender herbaceous or shrubby shoots, to which belong the yam and the british black bryony, _tamus communis_.