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DANDOLO

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Source
Encyclopaedia Britannica (1911) / britannica_1911
License
public_domain
Chunk ID
1911:dandolo:76d1f7116aa2
Section
Hash Algorithm
sha256
Stored Hash
722561281b525bb16c9e5513b36e55edd09603e59cc62381bd504fa8a0645b75
Computed Hash
722561281b525bb16c9e5513b36e55edd09603e59cc62381bd504fa8a0645b75
Normalizer
ggnorm 1.0
Observed
2026-02-08 18:43:03
Source URL

Verified Text

dandolo, vincenzo, count (1758-1819), italian chemist and agriculturist, was born at venice, of good family, though not of the same house as the famous doges, and began his career as a physician. he was a prominent opponent of the oligarchical party in the revolution which took place on the approach of napoleon; and he was one of the envoys sent to seek the protection of the french. when the request was refused, and venice was placed under austria, he removed to milan, where he was made member of the great council. in 1799, on the invasion of the russians and the overthrow of the cisalpine republic, dandolo retired to paris, where, in the same year, he published his treatise _les hommes nouveaux, ou moyen d'operer une regeneration nouvelle_. but he soon after returned to the neighbourhood of milan, to devote himself to scientific agriculture. in 1805 napoleon made him governor of dalmatia, with the title of _provediteur general_, in which position dandolo distinguished himself by his efforts to remove the wretchedness and idleness of the people, and to improve the country by draining the pestilential marshes and introducing better methods of agriculture. when, in 1809, dalmatia was re-annexed to the illyrian provinces, dandolo returned to venice, having received as his reward from the french emperor the title of count and several other distinctions. he died in his native city on the 13th of december 1819. dandolo published in italian several treatises on agriculture, vine-cultivation, and the rearing of cattle and sheep; a work on silk-worms, which was translated into french by fontanelle; a work on the discoveries in chemistry which were made in the last quarter of the 18th century (published 1796); and translations of several of the best french works on chemistry.