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CARVACROL

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Source
Encyclopaedia Britannica (1911) / britannica_1911
License
public_domain
Chunk ID
1911:carvacrol:f575a0fac1db
Section
Hash Algorithm
sha256
Stored Hash
76e268d0f8ef8a2d79b54c1166c705a12bc85a846c1dfa6566b9e51e96e05bbb
Computed Hash
76e268d0f8ef8a2d79b54c1166c705a12bc85a846c1dfa6566b9e51e96e05bbb
Normalizer
ggnorm 1.0
Observed
2026-02-08 18:42:34
Source URL

Verified Text

carvacrol, or cymophenol, c10h13oh, or ch3 / \ oh | | \ / c3h7 (iso), a constituent of the ethereal oil of _origanum hirtum_, oil of thyme, oil obtained from pepperwort, and wild bergamot. it may be synthetically prepared by the fusion of cymol sulphonic acid with caustic potash; by the action of nitrous acid on 1-methyl-2-amino-4-propyl benzene; by prolonged heating of 5 parts of camphor with 1 part of iodine; or by heating carvol with glacial phosphoric acid. it is extracted from origanum oil by means of a 10% potash solution. it is a thick oil which sets at -20 deg.c. to a mass of crystals of melting point 0 deg.c, and boiling point 236-237 deg.c. oxidation with ferric chloride converts it into dicarvacrol, whilst phosphorus pentachloride transforms it into chlorcymol.