GoGuides Verified Text

BUTYRIC ACID

SHA-256 integrity check: match
Source
Encyclopaedia Britannica (1911) / britannica_1911
License
public_domain
Chunk ID
1911:butyric acid:ffdd75799a95
Section
Hash Algorithm
sha256
Stored Hash
d9e5a2d2c49b6a2c024c5c096ffd25872fe005590dfa40530a53fd7b20859b45
Computed Hash
d9e5a2d2c49b6a2c024c5c096ffd25872fe005590dfa40530a53fd7b20859b45
Normalizer
ggnorm 1.0
Observed
2026-02-08 18:42:21
Source URL

Verified Text

butyric acid, c_4h_8o_2. two acids are known corresponding to this formula, _normal butyric acid_, ch_3·ch_2·ch_2·cooh, and _isobutyric acid_, (ch_3)_2·ch·cooh. normal butyric acid or fermentation butyric acid is found in butter, as an hexyl ester in the oil of _heracleum giganteum_ and as an octyl ester in parsnip (_pastinaca sativa_); it has also been noticed in the fluids of the flesh and in perspiration. it may be prepared by the hydrolysis of ethyl acetoacetate, or by passing carbon monoxide over a mixture of sodium acetate and sodium ethylate at 205° c. (a. geuther, _ann._, 1880, 202, p.306), c_2h_5ona + ch_3coona + co = h·co_2na + ch_3·ch_2·ch_2·coona. it is ordinarily prepared by the fermentation of sugar or starch, brought about by the addition of putrefying cheese, calcium carbonate being added to neutralize the acids formed in the process. a. fitz (_ber._, 1878, 11 p. 52) found that the butyric fermentation of starch is aided by the direct addition of _bacillus subtilis_. the acid is an oily liquid of unpleasant smell, and solidifies at -19° c.; it boils at 162.3° c., and has a specific gravity of 0.9746 (0° c.). it is easily soluble in water and alcohol, and is thrown out of its aqueous solution by the addition of calcium chloride. potassium bichromate and sulphuric acid oxidize it to carbon dioxide and acetic acid, while alkaline potassium permanganate oxidizes it to carbon dioxide. the calcium salt, ca(c_4h_7o_2)_2·h_2o, is less soluble in hot water than in cold. _isobutyric acid_ is found in the free state in carobs (_ceratonia siliqua_) and in the root of _arnica dulcis_, and as an ethyl ester in croton oil. it may be artificially prepared by the hydrolysis of isopropylcyanide with alkalies, by the oxidation of isopropyl alcohol with potassium bichromate and sulphuric acid (i. pierre and e. puchot, _ann. de chim. et de phys._, 1873, [4] 28, p. 366), or by the action of sodium amalgam on methacrylic acid, ch_2·c(ch_3)·cooh. it is a liquid of somewhat unpleasant smell, boiling at 155.5° c. its specific gravity is 0.9697 (0°). heated with chromic acid solution to 140° c., it gives carbon dioxide and acetone. alkaline potassium permanganate oxidizes it to [alpha]-oxyisobutyric acid, (ch_3)_2·c(oh)·cooh, whilst concentrated nitric acid converts it into dinitroisopropane. its salts are more soluble in water than those of the normal acid.