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BUTTER-NUT

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Source
Encyclopaedia Britannica (1911) / britannica_1911
License
public_domain
Chunk ID
1911:butternut:4adc6b1da91c
Section
Hash Algorithm
sha256
Stored Hash
107a7f664e1b50ca03168bde131fb46bfa93e1727fbdf3994e4d2d8db5f11131
Computed Hash
107a7f664e1b50ca03168bde131fb46bfa93e1727fbdf3994e4d2d8db5f11131
Normalizer
ggnorm 1.0
Observed
2026-02-08 18:42:21
Source URL

Verified Text

butter-nut, the product of _caryocar nuciferum_, a native of tropical south america. the large nuts, known also as saowari or suwarow nuts, are the hard stone of the fruit and contain an oily nutritious seed. the genus _caryocar_ contains ten species, in tropical south america, some of which form large trees affording a very durable wood, useful for shipbuilding. [illustration: a, leaf of butterwort (_pinguicula vulgaris_) with left margin inflected over a row of small flies. (after darwin.) b, glands from surface of leaf by which the sticky liquid is secreted and by means of which the products of digestion are absorbed.]