Seafood Crepes Crepes: sift 3/4 C of all-purpose flour resift with: 1/2 tsp. salt 1 tsp. double acting baking powder Beat: 2 eggs Add and Beat: 2/3 c. milk 1/3 c. water Cook over moderate heat in a crepe pan. These…
CLAM FRITTERS Webmaster's note: After researching this recipe from the source, I learned that the broth that is left in the pot after steaming the clams is called clam liquor. That term is used below. Ingredients: 24…
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